Event Menu

Event Menu

This menu is available during public events in The Lair. If you’ve booked a table in the restaurant, full-service dining from the event menu will be provided. For event attendees, food will be served in a convenient, takeaway-style format.

Download Event Menu

Edamame $8

Sesame and salt (V, GF)

Dumplings $18

Pork and coriander (DF) or shiitake (V), furikake, apple wasabi, sweet soy, pickled ginger

White Fish Ceviche $25

Fresh catch of the day. Served with togarashi tortilla chips, garlic chive oil, avocado, and daikon (DF)

Tofu $18

Ginger soy marinade, togarashi crumb, vegan aioli, tonkatsu, house pickles (V, GF)

Fries $10

Togarashi salt, gochujang mayo (GF, V available)

Pork Bao Bun $14

Gochujang apple, rainbow slaw, pickled cucumber (DF)

EFC (Evil Fried Chicken) $25

Free-range thigh, sticky pineapple, rainbow slaw, gochujang mayo (DF) (GF available)

Cauliflower $20

Chili caramel, vegan aioli, rainbow slaw (V, GF)

Pork Fried Rice $20

Broccoli, citrus reduction, furikake, Japanese mayo (GF, DF)

Thai Beef Noodle Salad $24

Vermicelli, umami striploin, nuoc cham, fresh herbs, nahm jim (GF, DF)

Rice Bowl $22

House kimchi, broccolini, edamame, house pickles, Japanese mayo (GF, V)