Lunch Menu

Lunch Menu - Sharing Plates

Wed - Fri - 12 - 3pm

Small //

Korean Spiced Tofu $18

Ginger soy marinade, tonkatsu, daikon, vegan aioli, paprika crumb (vegan, dairy-free)

Gojira Dumplings $22

Pork and coriander or vegetable dumplings served with
apple wasabi oil, sweet soy, furikake, and pickled ginger (vegan)

Ceviche $ 27

Prawns, avocado, citrus, garlic chive oil, cucumber, togarashi tortilla chips (dairy free)

Skinny Fries $12

Togarashi salt, gochujang mayo (gluten free and vegan options available)

Kids Kai $16

Fried chicken, fries and orange slices. Includes small juice.

Large //

EFC $28

Evil fried chicken (free range), rainbow slaw, sticky pineapple sauce and chilli mayo (gluten free option available)

Evil Fried Cauliflower $23

Served with rainbow slaw, spiced caramel sauce and vegan aioli (gluten free, vegan)

Thai Noodle Salad $28

Umami striploin, vermicelli, noucham, chilli egg, peanuts, nahm jim

Donburi Bowls //

All bowls come with japanese rice, pickled ginger, daikon and rainbow slaw.

EFC $23

With sticky pineapple sauce and japanese mayo (gluten free, dairy free)

Pork $23

With gochujang apple and japanese mayo (gluten free option available)

Tofu $22

With tonkatsu sauce and vegan aioli (gluten free, vegan)

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Takeaways

Our takeaway journey started in Level 3 lockdown and we appreciated everyone’s support during this time. Now that the restaurant is open again we will only offer takeaways during very quiet periods. Unfortunately, our tiny kitchen cannot cater for takeaways and restaurant diners at the same time.

If you fancy an Evil Genius takeaway, please give us a call and our friendly staff will let you know if it’s possible.

Ph 03-260 1002

We will not be doing any takeaways after 3pm on Fridays and Saturdays. Thank you.